MilkLab Lactose free milk is real milk sourced from Australia’s Goulburn Valley.
Lactose-free milk has a natural enzyme added called Lactase that breaks down the milk sugar lactose into more easily digestible sugars, glucose and galactose, so it’s easier to digest and makes the milk sweeter.
Designed to not curdle or split in coffee and includes 2% fat for optimal stretching
100% Australian dairy milk
Carton includes 12 x 1 Litre
Delivery available for metro Melbourne only
Ingredients: Dairy Milk, Enzyme (Lactase)
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