The Highlands Blend is a strong and impressive coffee with butterscotch, caramel and alpine chestnuts notes.
Intensity 10/10
Ideal for a strong espresso and blends well with milk.
The Highlands Blend has been developed to suit the extraction process of a capsule used in a Nespresso® coffee machine.
Our locally roasted coffee is small batch roasted to ensure freshness and quality and is packed into plant based, compostable and biodegradable capsules.
Regions
Peru Chanchomayo
Brazil Santos
Costa Rica San Jorge
Colombian Supremo Hulia
Here's a little about these bio-capsules
The capsule is made of a bioplastic (Terrablend®), which is made of renewable raw materials making the capsule material biodegradable and environmentally friendly.
The biocapsule is certified as OK COMPOST AS4736 (Australian Standard) by TÜV Austria/ Vincotte
Capsules are optimised for Nespresso®" compatible machines
Through the use of our biodegradable seal paper, the biocapsule is completely free from aluminium
Capsules have an oxygen barrier so there is no need for additional outer packaging.
18 month shelf life
More coffee in each capsule 5.5g
USAGE
Simply use our capsules the same way you would Nespresso® capsules in your Nespresso® Machine.
For best results please check that the capsule container and drip tray are not full and if so, empty. It is recommended to flush your machine prior to inserting a fresh capsule. Ensure that the previous capsule has been correctly evacuated before inserting a new capsule.
We recommend 2 capsules with short extraction times for a stronger more intense flavour.
Nespresso® is a trademark of Societe Des Produits Nestle SA. Neither that company or its affiliates have manufactured or endorsed this product.
